Looi Bee Hong
Dietitian
Experience
Looi Bee Hong is a senior dietitian at Mount Elizabeth Hospital, Singapore.
She has more than 10 years of experience as a clinical dietitian, providing individualised nutrition education and nutrition support to patients from the respiratory, rehabilitation medicine, plastics, and urology and cardiology units in restructured hospitals.
Apart from specialising in transplant nutrition and renal nutrition, she has interests in surgical nutrition, and maternal and child health. During her work as a dietitian, she received the Service with a Heart Award in 2013 and 2018 and the Singapore Health Quality Service Award in 2015.
Bee Hong is an accredited dietitian with the Singapore Nutrition and Dietetics Association and a member of the Malaysia Dietitian Association.
Education
- Bachelor of Health Science (Honours) Dietetics (2010)
- Accredited Dietitian of Singapore, Singapore Nutrition & Dietetics Association (SNDA)
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Feed Your Brain: How Your Diet May Lower Your Risk of Alzheimer’s
What does it mean to have Alzheimer’s disease, and can your dietary choices reduce your risk? Looi Bee Hong, senior dietitian at Mount Elizabeth Hospital, shares insights.
How to Eat Well for Post-Surgery Recovery
Nutrition plays an important role in your recovery after surgery. Knowing what foods to eat after going for an operation may help to improve and speed up your healing process.
